Is a wooden chopping board better than a glass one?
Yes! Well obviously i'm going to prefer a wooden chopping board over a glass one, but here are some the reasons why..
Wooden chopping boards are often considered better than glass chopping boards for several reasons:
Less damage to knives: Glass chopping boards are very hard and can dull knives quickly. Wooden chopping boards are softer and less likely to damage the sharp edge of knives.
More hygienic: Wooden chopping boards have natural antimicrobial properties, which can help prevent the growth of bacteria. Glass chopping boards, on the other hand, are non-porous and can trap bacteria in cracks and crevices.
Better for food safety: Wooden chopping boards are easier to clean than glass chopping boards, which can chip or crack over time. Wooden boards can be sanded down and refinished, restoring their smooth surface and reducing the risk of bacterial contamination.
More durable: Wooden chopping boards can last for years with proper care and maintenance. Glass chopping boards, on the other hand, are more prone to breakage and may need to be replaced more often.
Better for the environment: Wooden chopping boards are biodegradable and renewable, making them a more environmentally friendly choice than glass chopping boards.
Overall, wooden chopping boards are a better choice for most home kitchens due to their durability, food safety, and ease of use. However, it's important to remember that wooden chopping boards need to be properly cared for to maintain their quality and prevent the growth of bacteria.