What's the best treatment and care for your wooden chopping board?
To ensure the best treatment and care for a wooden chopping board, you should follow these steps:
Regular Cleaning: Clean the wooden chopping board after each use with hot soapy water and a sponge. Rinse thoroughly and dry with a clean towel or air dry. Avoid soaking the board in water, as this can cause the wood to warp and crack.
Sanitising: Use a solution of equal parts white vinegar and water to sanitise the board after cleaning. Apply the solution with a clean sponge or cloth, let it sit for a few minutes, then rinse and dry.
Oiling: Apply food-grade mineral oil to the board every few weeks to keep it from drying out and cracking. Apply the oil with a clean cloth, allow it to soak in for a few hours, then wipe off the excess with a dry cloth.
Avoid Heat Exposure: Avoid exposing the wooden chopping board to extreme heat or cold, as this can cause the wood to warp and crack. Do not place the board in the dishwasher or microwave.
Use Proper Cutting Techniques: Use a sharp knife and avoid chopping with excessive force to prevent the board from getting damaged. Also, use a separate board for cutting raw meat to prevent cross-contamination.
Resurfacing: If the board becomes heavily scratched or stained, it may need to be resurfaced. Use a fine-grit sandpaper to sand the surface of the board until smooth, then clean, dry and oil as described above.
By following these steps, you can ensure that your wooden chopping board remains clean, sanitary, and in good condition for years to come.